Cooking for the Culture
Cooking for the Culture is a collaborative dinner series featuring line ups of some of Philadelphia’s emerging African-American chefs. This dinner series will explore ways to enhance opportunities for African-American chefs and bring people together to talk about creating more equal opportunity in the food industry.
Come join us for cocktail hour + networking mixer an exclusive opportunity to try signature bites + cocktails. Following cocktail hour will be our 10 course dinner executed by some Philadelphia’s emerging African-American chefs.
Our line up…
Kurt Evans (South)
Elijah Milligan (Au Terroir Exp )
Joy Parham-Thomas (Malvern Buttery)
Lauren Smith ( Citizens Bank Park)
Omar Tate (Peaches Shrimp & Crab)
Gregory Headon (Starr Restaurants)
Aziza Young (Private Chef)
Chris Paul (Everything We Eat)
Stephanie Willis (Eat Prep Love)
Robert Toland (Terrain Cafe)
Malik Ali (Ralph’s Cafe)
Jennifer Turnage ( Philadelphia University
Portion of the proceeds will go to sponsoring a young African American chef looking to further their culinary career.