For chef Ford Fry, it all started with JCT. Kitchen & Bar, an updated Southern restaurant in Atlanta’s Westside Market. In a part of the country where seasonal vegetables and deviled eggs are practically religion, Pennsylvania-native Executive Chef Brian Horn marries masterful technique with a simple approach to bold, balanced flavor. Regulars love JCT.’s refined comfort food, like fried chicken, house made bacon mac and cheese, deviled eggs with country ham, and our famous Angry Mussels. The city-